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I don't want to forget about... | Catching up with lifeCatching up with life
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I don't want to forget about... | Catching up with life | 1mspia.wordpress.com Reviews
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Catching up with life
May | 2009 | I don't want to forget about...
https://1mspia.wordpress.com/2009/05
I don't want to forget about…. Catching up with life. May 5, 2009. 8212; MsPia @ 10:13 pm. View from gardens at Villa Borghese. Seguimos con el cuadernito azul. Mis próximas anotaciones fueron:. Italy’s capital (1870). Magnificent open air museum. Roman forum in the flattening afternoon light. Gardens at Villa Borghese. Layer upon layer of artistic and architectural glory. Me parece que estas notas las tome antes del viaje a Italia del 2007. Y me gustaría hacerlo. En conclusión: Tengo que volver a Italia.
Otras notas del libro “Heat” | I don't want to forget about...
https://1mspia.wordpress.com/2009/08/24/otras-notas-del-libro-heat
I don't want to forget about…. Catching up with life. Otras notas del libro “Heat” August 24, 2009. 8212; MsPia @ 11:41 am. By the way, el libro muy entretenido, pero realmente me cambio la forma de ver a Mario Batali (crazy guy). Slow cooked beef shank. A bottle of chianti. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Blog at WordPress.com.
February | 2010 | I don't want to forget about...
https://1mspia.wordpress.com/2010/02
I don't want to forget about…. Catching up with life. Two books I want. February 5, 2010. 8212; MsPia @ 9:38 am. Every day in Tuscany. 8212; MsPia @ 9:01 am. Notes about Italian cookbooks. 8212; MsPia @ 8:14 am. I can’t remember from what book, I think it was Delizia. Apicius Cookery and Dinning in Imperial Rome. L’arte della cucina in Italia. A cura di Emilio Faccioli) LIBRI DI RICETTE E TRATTATI SULLA CIVILTA’ DELLA TAVOLA DAL XIV AL XIX SECOLO. Lo scalco alla moderna. Né pomodoro né pasta.
Two books I want | I don't want to forget about...
https://1mspia.wordpress.com/2010/02/05/rwo-books-i-want
I don't want to forget about…. Catching up with life. Two books I want February 5, 2010. 8212; MsPia @ 9:38 am. Every day in Tuscany. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.
August | 2009 | I don't want to forget about...
https://1mspia.wordpress.com/2009/08
I don't want to forget about…. Catching up with life. August 24, 2009. 8212; MsPia @ 12:17 pm. Estaba buscando un link para el libro Epulario de Giovanni Rosselli, escrito en Venecia alrededor del 1500 y encontre el libro entero. I’m in heaven! Otras notas del libro “Heat”. 8212; MsPia @ 11:41 am. By the way, el libro muy entretenido, pero realmente me cambio la forma de ver a Mario Batali (crazy guy). Slow cooked beef shank. A bottle of chianti. Mas notas del libro “Heat”. August 10, 2009. Condimento pa...
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AWARDS | artandkitchen
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Recipes: Categories & A-Z. As I started this blog (my first blog) 2 month ago I didn’t know almost anything about blogging. I never realized the huge potential in inspiration I would find here. Today (7th November 2012) BakeSlave. Nominated me for the “Very Inspiring Blogger Award”. Thank You so much BakeSlave! Her blog: http:/ bakeslave.wordpress.com. To my fellow bloggers as well! The rules of the Very Inspiring Blogger Award. Visit and thank the blogger who nominated you. 7 Random things about me:.
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I don't want to forget about... | Catching up with life
I don't want to forget about…. Catching up with life. Two books I want. February 5, 2010. 8212; MsPia @ 9:38 am. Every day in Tuscany. 8212; MsPia @ 9:01 am. Notes about Italian cookbooks. 8212; MsPia @ 8:14 am. I can’t remember from what book, I think it was Delizia. Apicius Cookery and Dinning in Imperial Rome. L’arte della cucina in Italia. A cura di Emilio Faccioli) LIBRI DI RICETTE E TRATTATI SULLA CIVILTA’ DELLA TAVOLA DAL XIV AL XIX SECOLO. Lo scalco alla moderna. Né pomodoro né pasta. Agregue alg...
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